Braised Ball 台式狮子头

Tender • Savoury • Versatile
鲜嫩 · 入味 · 百搭料理

Inspired by the classic Taiwanese-style braised lion’s head, our Braised Ball is made with soy fibre, black fungus and a colourful mix of vegetables. It has a satisfying, tender texture that absorbs sauces and broths beautifully, making it a versatile choice for both Asian and Western dishes.

台式风味狮子头，以大豆纤维、黑木耳及杂菜精心制作，口感扎实鲜嫩，容易吸收汤汁与酱汁的味道。不论中式、西式或火锅料理都非常适合，一款产品即可变化出多种不同菜式。

Ingredients | 主要成分

• Soy Fibre 大豆纤维

• Black Fungus 黑木耳

• Mixed Vegetables 杂菜
  Green Peas, Carrot & Corn
  青豆、萝卜、玉蜀黍

Serving Size | 包装数量

Approx. 15–18 pieces per pack
每包约 15–18粒

Cooking Ideas | 推荐料理方式

🍲 Hot Pot 火锅
Add directly into hot pot or soup to absorb the rich flavour of the broth.

🥘 Braised Dishes 红烧 / 焖煮
Perfect for braising with mushrooms, vegetables and your favourite sauce.

🍜 Soup Dishes 汤类料理
Suitable for vegetable soup, herbal soup, noodle soup and Taiwanese-style soup dishes.

🍝 Western Cuisine 西式料理
Pair with tomato sauce, mushroom sauce, black pepper sauce or pasta.

🥢 Chinese Cuisine 中式料理
Ideal for claypot dishes, stir-fried dishes, sweet & sour dishes or gravy-based dishes.

🍛 Rice & Noodles 饭面料理
Serve with rice, noodles or vermicelli for a quick and satisfying meal.

Product Highlights | 产品特点

Plant-Based • Easy to Prepare • Versatile • Great Sauce Absorption

植物性食材 · 简单方便 · 多种料理方式 · 吸汁入味